Snapshot

The rapid expansion of the processed and packaged food industry, and increasing awareness regarding the consumption of healthy and fortified food and beverages, is expected to accelerate the demand for natural food additives, eventually driving the sales of vegetable concentrates. Vegetable concentrates are most widely used in soups, sauces, and puree, vegetables-based foods, vegetable-based baked, and confectionery goods, such as vegetable patties, and vegetable-based mixtures.