India is the second -largest producer of exotic fruits in the world. This is because the country with its diverse climate and culture can produce a variety of fruits, and hence it’s not limited to the production of just mangoes, citrus fruits and bananas. The wide array of fruits that appear on the perishable sections in the supermarket aisles and on the rickety carts of the street hawkers are reminders of the changing seasons in the country.

1. Jackfruit
2. Breadfruit
3.  Asian Palmyra Palm
4. Love Apple/Rose Apple
5. Rambutan