A boiler is a closed pressure vessel that offers a heat transfer surface between the combustion products and the water. It is usually integrated into a system with various components including burner, deaerator, economizer, heat exchanger, and tubes. The main objective of industrial boilers is to create heat and steam for various processes including steaming and batching in different industries.
Function:
Heat is a heart of industrial food processes. The food industry needs heat at every stage of the process. Direct heat or heat from the hot water is an essential factor of food processing industry. Inside the beverage business, steam is used for cooking, drying, and warming, and for general utilize-cleaning.
Market Served by Industrial Food Boilers
- Beverage Processing
- Meat Processing
- Food Processing and Packaging
- Poultry Processing
- Vegetable Processing
Fuel used in Food Boilers
These food industry boilers generally used fossil fuels to produce heat & hot water for cleaning and cooking purpose.
- Coal
- Natural gas
- Fuel oil
- Biomass