Tamil Nadu is the fourth largest state of India. It has a diversified manufacturing sector and features among the leaders in several industries like automobiles and auto components, engineering, pharmaceuticals, garments, textiles, leather, chemicals, plastics, etc. It ranks first among the states in terms of the number of factories and industrial workers.
Tamil Nadu Industrial Development Corporation Ltd (TIDCO), State Industries Promotion Corporation of Tamil Nadu (SIPCOT), Tamil Nadu Industrial Investment Corporation Limited (TIIC), and Tamil Nadu Small Industries Development Corporation Limited (TANSIDCO) are jointly developing industrial infrastructure in the state.
GSDP growth rate, YoY(2018-19)
Tamil Nadu has a huge agricultural base and contributes 8.7% to India’s GDP (2015-16)
The share of agriculture in the state’s GSDP is 7.3% (2013-14). The state contributes about 3% to India’s foodgrain produce, 7% to vegetable production, and 12 % to fruit production.
The key production statistics for the state (the year 2015-16) are presented below:
Production Cluster of the State:-
S. No. |
Category |
Districts |
1 |
Sugarcane |
Ariyalur, Coimbatore, Cuddalore, Dharmapuri, Dindigul, Erode, Kanniyakumari, Kanchipuram, Karur |
2 |
Rice |
Ariyalur, Coimbatore, Cuddalore, Dharmapuri, Dindigul, Erode, Kanchipuram, Kanniyakumari, |
3 |
Maize |
Ariyalur, Coimbatore, Cuddalore, Dharmapuri, Dindigul, Erode, Kanchipuram, Karur, Krishnagiri |
4 |
Groundnut |
Ariyalur, Coimbatore, Cuddalore, Dharmapuri, Dindigul, Erode, Kanchipuram, Kanniya Kumari, |
5 |
Banana |
Theni, Tiruchirappalli, Coimbatore, Tuticorin, Pudukkottai, Erode, Tiruvannamalai, Kanniyakumari |
6 |
Mango |
Thiruvallur, Vellore, Dharmapuri, Dindigul, Tirunelveli |
7 |
Eggs |
Namakkal, Erode, Dharmapuri, Karur, Salem, Tiruchirapalli, Coimbatore, Krishnagiri |
8 |
Meat |
Tiruppur, Erode, Coimbatore, Namakkal, Vellore, Salem, Chennai |
9 |
Papaya |
Erode, Dharmapuri, Vellore, Salem, Coimbatore, Theni, Tiruppur, Coimbatore, Tiruvannamalai |
10 |
Sapota |
Dindigul, Vellore, Theni, Namakkal, Tirunelveli, Virudhnagar, Madurai, Salem, Tiruppur, Karur |
11 |
Tapioca |
Nilgiris, Kanchipuram, Thiruvallur, Vellore, Krishnagiri, Dharmapuri, Tiruvannamalai, Villupuram |
12 |
Tomato |
Dharmapuri, Salem, Krishnagiri, Tiruppur, Coimbatore, Vellore, Theni, Dindigul, Madurai, Namakkal |
13 |
Onion |
Perambalur, Tiruppur, Dindigul, Namakkal, Tiruchirappalli, Tiruneleveli, Coimbatore |
14 |
Brinjal |
Dharmapuri, Vellore, Pudukkottai, Salem, Krishnagiri, Madurai, Tuticorin, Tiruvannamalai, Ariyalur |
15 |
Milk |
Salem, Villupuram, Vellore, Tiruppur, Erode, Coimbatore |
Various marketing infrastructure facilities have been created in the state considering the demand of the farming community and marketable surplus of farm produce. There are 278 regulated markets, 179 farmer markets in the state. By 2024, food processing levels in Tamil Nadu is predicted to increase manifold. The state has 371 Farmer Producer Organizations.
Some of the major processing clusters in the state include:
S. No. |
Category |
Districts |
1 |
Processed milk |
Madurai, Salem, Coimbatore |
2 |
Rice |
Tirunelveli, Madurai, Thoothukudi, Thiruvannamalai, Erode, Salem |
3 |
Fats and oils, and fat emulsion |
Kanyakumari, Thiruvallur, Namakkal |
4 |
Chilies |
Chennai, Erode, Thiruvallur |
5 |
Fish processing |
Kanyakumari, Cuddalore, Thoothukudi, Chennai |
6 |
Bran oil |
Tirunelveli, Madurai, Thoothukudi, Thiruvannamalai, Erode, Salem |
7 |
Husk |
Tirunelveli, Madurai, Thoothukudi, Thiruvannamalai, Erode, Salem |
8 |
Manufacturing and exporting of frozen fruits |
Krishnagiri, Kancheepuram, Thiruvallur |
9 |
Poultry farming |
Namakkal, Erode, Chennai |
10 |
Processed chicken |
Chennai, Namakkal, Erode |
11 |
Turmeric |
Ramnad, Virudhunagar, Erode, Salem |
12 |
Pulp mango |
Krishnagiri |
13 |
Dairy Products and analogues |
Coimbatore, Erode, Namakkal, Kancheepuram |
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