Jharkhand is located in the eastern part of India. The landlocked state of Jharkhand shares its borders with Bihar in the north; Uttar Pradesh and Chhattisgarh in the west; Odisha in the south; and West Bengal in the east and acts as an entry point to Bangladesh, Bhutan, and Nepal. Commonly spoken languages of the state are Hindi and Santhali; Urdu and Bengali are also prevalent. English is the primary medium of education. Jamshedpur, Dhanbad, Bokaro, Deoghar, and Hazaribagh are some of the major cities and industrial areas in the state.
GSDP growth rate, YoY(2017-18)
Jharkhand’s agriculture sector contributed 14% to GSDP in 2015-16. Crop production constitutes more than 60 percent of the output of the agriculture sector in Jharkhand.13The state has a higher than national average productivity (kg/hectare) for Paddy and Pulses.
The state has large chunks of uplands and a mild climate that offers immense potential for diversification of the agricultural economy. It has 10 lakh hectares of upland without chemicals that can be used for large-scale organic cultivation.
The key production statistics for the state (the year 2015-16) are presented below:
Production Cluster of the State:-
S. No. |
Category |
Districts |
1 |
Rice |
Ranchi, East Singbhum, West Singbhum, Seraikela-Kharsawan, Gumla |
2 |
Maize |
Dumka, Godda, Palamu, Giridih, Latehar |
3 |
Wheat |
Garhwa, Godda, Chatra, Hazaribagh, Ranchi |
4 |
Tur |
Palamu, Latehar, Ranchi, Garhwa |
5 |
Potato |
Ranchi, Ramgarh, Dumka, Hazaribagh |
6 |
Cabbage |
Ranchi, Khunti, Koderma |
7 |
Eggs |
West Singhbhum, Ranchi, East Singhbhum |
8 |
Okra/Ladyfinger |
Dumka, East Singbhum, Latehar, Palamu |
9 |
Mango |
Pakur, Lohardaga, Ranchi |
10 |
Jackfruit |
Deoghar, Bokaro, West Singhbhum |
11 |
Papaya |
Ramgarh, Bokaro, Deoghar |
12 |
Guava |
Ranchi, Pakur, Bokaro |
13 |
Milk |
Ranchi, Dhanbad, Giridih, East Singhbhum, Deoghar |
14 |
Meat |
Ranchi, Hazaribagh, Dhanbad, East Singhbhum |
The State has about 2 million tons of high-quality surplus vegetables available for processing or export and the climate is also very conducive for round the year cultivation of high-value crops viz., Cauliflower, Broccoli, Lettuce, etc. Most of the vegetables grown in the State have good acceptability in fresh retail markets.
As per the Annual Survey of Industries 2014-15, there are 219 registered food processing units in the state.
Agricultural markets in Jharkhand :
Geographical Indication of Agricultural Processing in Jharkhand:
S. No. |
Category |
Districts |
1 |
Rice milling |
Deoghar, Bokaro, Dhanbad, Koderma, Ranchi, East Singhbhum |
2 |
Bulk milk cooling |
Bokaro, Ranchi, Hazaribagh |
3 |
IQF, Fruits & vegetable packhouse, Litchi processing |
Ranchi, Hazaribagh, Lohardaga, Gumla, Simdega, Khunti |
4 |
Semolina/Pasta /Cashewnut |
Saraikela, East Singhbhum, West Singhbhum |
5 |
Dairy |
Ranchi, Saraikela, Hazaribagh |
6 |
Slaughtering units |
Dhanbad, Dumka, Jamtara |
7 |
Wheat milling |
Deoghar, Bokaro, Dhanbad, Ranchi, East Singhbhum, Saraikela |
8 |
Starch manufacturing |
Ranchi, Hazaribagh, Lohardaga, Gumla, Simdega |
9 |
Spice powdering and drying |
Deoghar, Bokaro, Dhanbad, Giridih, Koderma |
10 |
Cattle-feed manufacturing |
Ranchi, Hazaribagh, Lohardaga, Gumla, Simdega, Khunti |
11 |
Aonla processing |
Palamu, Latehar, Chatra, Garwah |
12 |
Oil-based pickle |
Deoghar, Bokaro, Dhanbad, Giridih, Koderma |
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