Himachal Pradesh is one of the fastest-growing states in India. Being a sub-Himalayan state, Himachal Pradesh has a varied climate that changes with altitude. Known as the Land of Gods is famous for its topographic diversity and pristine natural beauty.
Himachal Pradesh has made significant achievements in the field of industrialization in the past few years. The rich natural resources of the state are favorably suited for investments in major sectors such as procurement of agricultural produce, hydroelectric power, cement, and tourism. Himachal Pradesh has made significant achievements in the field of industrialization in the past few years.
GSDP growth rate, YoY (2018-19)
Himachal Pradesh is a predominantly agrarian state and a leading producer of fruits and off-season vegetables.
The key production statistics for the state (the year 2015-16) are presented below:
Production Cluster of the State: -
S. No. |
Category |
Districts |
1 |
Coarse Cereals |
Bilaspur, Chamba, Hamirpur, Kangra, Kinnaur, Kullu, Lahaul & Spiti, Mandi, Shimla, Sirmaur |
2 |
Wheat |
Bilaspur, Chamba Hamirpur, Kangra, Kinnaur, Kullu, Lahaul & Spiti, Mandi, Shimla, Sirmaur, Solan, Una |
3 |
Rice |
Bilaspur, Chamba, Hamirpur, Kangra, Kinnaur, Kullu, Lahaul & Spiti, Mandi, Shimla, Sirmaur, Solan, Una |
4 |
Maize |
Bilaspur, Chamba, Hamirpur, Kangra, Kinnaur, Kullu, Lahaul & Spiti, Mandi, Shimla, Sirmaur, Solan |
5 |
Tomato |
Solan, Sirmaur, Bilaspur, Kullu, Mandi, Shimla, Kangra, Chamba, Hamirpur, Una, Kinnaur, Lahaul & Spiti |
6 |
Peas Green |
Murshidabad, Nadia |
7 |
Potato |
Shimla, Mandi, Sirmaur, Kangra, Kullu, Una, Chamba, Lahaul & Spiti, Kinnaur |
8 |
Cabbage |
Shimla, Mandi, Kangra, Kullu, Sirmaur, Chamba, Solan, Kinanur, Una, Bilaspur, Lahaul & Spiti |
9 |
Apple |
Shimla, Kullu, Kinnaur, Mandi, Chamba, Kangra |
10 |
Mango |
Chamba, Kangra, Kullu, Mandi, Shimla |
11 |
Pear |
Kullu, Shimla, Kangra, Mandi, Chamba, Kinanur |
12 |
Plum |
Kullu, Mandi, Kangra, Shimla, Chamba, Kinnaur |
13 |
Eggs |
Kangra, Bilaspur, Solan, Chamba, Shimla, Mandi |
14 |
Milk |
Kangra, Mandi, Shimla, Solan, Una, Hamirpur |
15 |
Meat |
Kangra, Shimla, Mandi, Kullu, Una |
The State has 12 cold chain units under MoFPI of which 8 are completed. Apart from these, there are 12 clusters and markets in nearby areas, 19 registered mandis, and about 7 agri-marketing yards.
The state is the leading fruit producer in the country and is the 2nd largest producer of Apple along with stone fruit such as plum, peach, etc., and citrus fruits in India. The state is known for producing off-season vegetables i.e., Tomato, Capsicum, Cabbage, Cucumber, and mushroom. With abundant raw material and better connectivity.
Some of the major processing clusters in the state include:
S. No. |
Category |
Districts |
1 |
Dairy products and analogues |
Shimla, Mandi, Bilaspur, Kullu, Kangra, Solan, Hamirpur, Una, Sirmaur |
2 |
Spices |
Mandi, Bilaspur, Shimla |
3 |
Prepared Foods |
Kangra, Mandi, Hamirpur |
4 |
Cereals and cereal products |
Solan, Hamirpur, Kangra, Kullu, Kangra |
5 |
Ready to eat |
Hamirpur, Solan, Kangra |
6 |
Pickle, Jam Squash |
Solan, Kangra, Una |
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